■ Opening Hours ■ 12pm-2pm; Lunch Set (Lunch Set Starts between 12-2pm, Mon, Wed, Fri Only) 6pm - 9pm: Dinner Course (Dinner Course starts between 6-7pm, Advance Reservation Only) 9pm - 11:30pm: A la carte and Bar（Walk in available, last seating at 11pm) Open From Mondays to Saturdays. Closed on Public Holidays. ■ Lunch Set ■ We offer three lunch set options, Lunch Set A, Lunch Set B and Lunch Set C. <Lunch Set A> is Kaisen Sashimi Bowl, 2 kind of appetizers, Soup and Dessert. <Lunch Set B> is Yakiniku Bowl, Appetizer, Salad, Soup and Dessert. <Lunch Set C> is Kurry Rice, Appetizer, Salad, Soup and Dessert. ■ Dinner Course ■ We offer two dinner course options, Omakase @8 and Omakase@12. Omakase @8 is a 8 course menu at $180 which includes the following: - Seasonal Appetizer - Oyster - Pork - Sashimi - Tempura - 8 kinds of sushi - Soup - Dessert Omakase @12 is a 6 course menu at $220 which includes Chef’s premium sushi selection: - Seasonal Appetizer - Oyster - Tempura - 12 kinds of premium sushi which includes Uni and Chūtoro - Soup - Dessert *Course may change at chef’s discretion. To make a reservation, please fill in the reservation details. A $80 per person deposit will be held on your card but will not be deducted unless there are changes made to the reservation (eg; number of guest or cancellations) two days before the booking. Authorization hold will be released 7 days after your visit. ■ Cancellation Policy ■ Any cancellations made two days before the booking will result in $80 per person charge. (Covid related reasons will also result to cancellation fees) Cancellations made on the day of booking will result to a 100% charge per person for Omakase courses. In order to prevent no-shows and food wastage, We seek your kind understanding on this matter. ■ Corkage Fee ■ Corkage fee is applicable at $50 per 750ml wine/sake bottle and $100 for whisky/liquor/spirits. Corkage fee is waived at 1 for 1.