- 予約不可のお日にちでも、店舗に直接お問い合わせいただければお席がご用意できることがあります。 -17時30分〜21時まではコース料理のみでのご案内となります。21時以降はアラカルト・単品でのご注文のご予約も可能です。アラカルトをご希望のお客様は誠に恐れ入りますが店舗に直接ご連絡下さいますようお願い申し上げます。 -誠に恐れ入りますが、カウンター席はコースご利用のお客様優先とさせていただきます。 - 仕入の都合上、ご予約当日のキャンセルはキャンセルチャージ100%頂戴いたします。 Dear my guests. After the end of Corona,we are happy to receive many reservations from overseas customers, but we are sometimes also sad. Unauthorized reservation cancellations and no shows occur frequently. My shop is a small shop with 8 seats at the counter. I have a favor to ask of all of you. Every morning I go to the market to purchase fresh fishes for those who have made reservations. All the ingredients that I have purchased will go to waste. That’s very sad. If your schedule changes during your trip and you need to cancel,please be sure to contact us at least one day in advance. We hope that your trip will be an irreplaceable memory. Ginza Saisho owner chef Nobu Cell phone +81 80 4332 9974 Mail ginzasaisho@gmail.com - Even on a day where you cannot make a reservation, we may be able to prepare a seat if you contact the store directly. - Please understand that we cannot specify the type of seating. - For availability reasons, there will be a 100% cancellation charge for cancellations done on the day of reservation. * We are honored that our “Sea Urchin Festival” video clip on YouTube has been attracting considerable interest of overseas customers, however, it is an irregular event and our regular dinner menu is “Omakase Kiwami Course(The Chef’s Ultimate Course)” only.